Enjoy a multi-course wine-paired meal fine-tuned to perfection by Executive Chef Antonio Campolio featuring the Geoff Tate Insania Wines, made in collaboration with Holly Turner of Three Rivers Winery. Geoff and friends will perform live during the course of the evening.
Limited number of packages and seating for Holiday Barrel Tasting Weekend!
100 room packages and 150 dinner only tickets available.
Must make non-refundable reservations by Sept. 1, 2011!
- Room and Dinner Package prices begin at $588 (tax and gratuity not included).
- Dinner-only tickets are $150 per person (tax and gratuity not included)